Jalapeno Sausage Dip

Name: Jalapeno Sausage Dip Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 24
Ingredients: -1 Pound Hot Sausage; -2 (8 Ounces Each) Cream Cheese Cubed; -4 Cups Shredded Parmesan Cheese (About 12 Ounces); -1 Cup Sour Cream (8 Ounces); -1 Can (4 Ounce) Chopped Green Chilies; -1 Can (4 Ounce) Diced Jalapeno Peppers

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 24

Ingredients

-1 Pound Hot Sausage-2 (8 Ounces Each) Cream Cheese, Cubed-4 Cups Shredded Parmesan Cheese (About 12 Ounces)-1 Cup Sour Cream (8 Ounces)-1 Can (4 Ounce) Chopped Green Chilies-1 Can (4 Ounce) Diced Jalapeno Peppers

Directions

In a skillet, cook the sausage over medium heat 6-8 minutes or until no longer pink. Break into crumbles while cooking. Transfer to a paper towel and pat the grease out. Transfer to a 3 quart slow cooker. Stir in the cream cheese, sour cream, chilies, and jalapeno. Cook, covered, on low for 3 hours or until heated through. Stir before serving.

Serving Size:�Makes 24 1/4-Cup Servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 198.0
Total Fat: 17.4 g
Cholesterol: 44.5 mg
Sodium: 457.2 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 8.5 g

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