Fresh Tuna salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 can tuna- drained1 cup chopped apple1 cup chopped onion1 cup chopped cabbageRosemary and Pepper for seasoning3 Tbsp your favorite low fat salad dressingReduced Fat Crackers for dipping (I prefer Wheat Thins)
Directions
It's as simple as chopping and mixing all ingredients together. I like using crackers to dip with because it makes it more fun to eat!

Number of Servings: 3

Recipe submitted by SparkPeople user SJSKT11.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 260.4
  • Total Fat: 5.3 g
  • Cholesterol: 18.1 mg
  • Sodium: 573.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.3 g

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