Steak with Onions Puerto Rican Style
(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb steak1 large onion sliced1 packet sazon1 can tomato sauce2 tbsps garlic minced1/4 c distilled white vinegar1/4 c olive oil1 cup water1 tsp saltdash oregano flakes
Directions
Prepare all ingredients and place in a ziploc bag with the steak. Set in fridge for 4 hours or over night to marinate. **If you're short on time you can skip this step**

Dump all ingredients into a heavy pan and cook until boiling. Once boiling turn heat to low, cover and cook for 40 minutes or so. Once done meat will be very tender and tasty.

Number of Servings: 4

Recipe submitted by SparkPeople user MAKINGHERPROUD.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 247.2
  • Total Fat: 17.8 g
  • Cholesterol: 28.4 mg
  • Sodium: 1,075.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.2 g

Member Reviews
  • NEUTRINA
     So incredibly easy and my fiance absolutely loved it! The steak was tender and juicy- Paired it with Goya Yellow Rice (added olives, pimientos and capers) and Goya black beans (follow recipe of the can) for an authentic Puerto Rican dinner - 11/2/10
  • MODELJEWEL
     This recipe is absolutely fabulous! The first time i made this my husband loved it and said it reminded him of his grandmothers cooking (Shes Puerto Rican) Since then I have tried this recipe for not only steak but pork chops and beef stew meat as well. Simple yet fabulous recipe! - 8/17/09
  • JANTHEBLONDE
     I love this steak with onions Puerto Rican recipe! - 8/28/20
  • AZMOMXTWO
     thank you - 9/17/19
  • CD12615070
     What kind of steak - 6/17/12
  • JULIG5877
     I loved it. I also added a bay leaf to it since I like the flavor the bay leaves give to Puerto Rican cooking. - 3/23/12
  • JENNIMC613
     This is very, very good even though I cut back on the salt. I served this with some really good bread and the whole family enjoyed it. - 8/4/11
  • CUNTHARE
     Great tasting recipe--made it for a bunch of Puerto Ricans--who raved about it and this is great since I am Jewish. - 7/17/11
  • POOHBEAR303
     This came out pretty good. I did not like the strong taste that the vinegar gave it , I will make again and use much less vinegar. I also added more red bell pepper and red onion. - 5/8/11
  • JORTIZ578
     The steak was very tender will definitely make it again! - 3/14/11
  • URCOOK1
     Next time I will add more meat. - 9/13/10
  • JAYBIRDNM
     Here is a substitute for packet of savon goya that makes approx. 36 servings:
    1 tablespoon msg
    1 tablespoon salt
    1 tablespoon garlic powder
    1 teaspoon ground coriander (to taste)
    1 teaspoon ground annatto seeds (to taste)
    (you can omit the MSG and add nothing or salt if you are sensitive.) - 7/17/10
  • SVMHILL06
     Brought me back to my Puerto Rican roots.Very good,easy recipe.My family LOVED it. - 7/6/09
  • FARAYANEW04
     I've never been able to make a good steak. I loved it and so did my fiance. Thanks! - 7/29/08
  • LISS429
     My man loved it - 7/20/08
  • NEVERBROKEMAMII
     I LOVED IT WILL MAKE IT AGAIN
    - 5/11/08



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