Spinach Basil Pesto

Name: Spinach Basil Pesto Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 3 c fresh spinach; 1 c fresh basil; .5 toasted pine nuts; .5 c grated Parmesan cheese; 4 cloves garlic; .5 c olive oil (the more expensive the richer the flavor but I used Hyvee brand EVOO and it worked great!)

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

3 c fresh spinach1 c fresh basil.5 toasted pine nuts.5 c grated Parmesan cheese4 cloves garlic.5 c olive oil (the more expensive the richer the flavor, but I used Hyvee brand EVOO and it worked great!)

Directions

Put all ingredients in a blender and whiz away!

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JFEGLER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 149.8
Total Fat: 14.1 g
Cholesterol: 2.4 mg
Sodium: 64.8 mg
Total Carbs: 5.1 g
Dietary Fiber: 2.8 g
Protein: 3.2 g

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