Salad dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 garlic cloves, minced3 tablespoons greek yogurt2 tablespoons parmesan cheese1 tablespoon dijon mustard2 teaspoons red wine vinegar1/4 teaspoon salt1/4 teaspoon pepper1/2 lemon, juiced1/2 cup olive oil
To make the dressing, add the garlic, yogurt, parmesan, mustard, vinegar, lemon juice, salt and pepper to a food processor and blend until pureed. With the processor still on, stream in the olive oil until a creamy dressing forms.
Add the lettuce and corn to a large bowl and sprinkle with salt and pepper. Toss with the dressing, then add the croutons and remaining cheese. Serve!
Serving Size: makes 1 serving
Add the lettuce and corn to a large bowl and sprinkle with salt and pepper. Toss with the dressing, then add the croutons and remaining cheese. Serve!
Serving Size: makes 1 serving
Nutritional Info Amount Per Serving
- Calories: 1,041.6
- Total Fat: 113.8 g
- Cholesterol: 0.0 mg
- Sodium: 934.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.4 g
- Protein: 6.8 g
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