Coleslaw with Sugar-Free Dressing
- Number of Servings: 20
Ingredients
3 Tbsp Splenda1 Tbsp + 1 tsp flour1 tsp dry mustardPinch of salt1 egg, beaten1/4 cup vinegar3/4 cup water1 Tbsp butter1 cup mayonnaiseColeslaw mix (2lbs)
Thoroughly mix Splenda, flour, mustard, salt and egg, set aside. In a medium saucepan, combine vinegar, water and butter. Bring to a boil. Add flour mixture and cook for a few minutes. Remove from heat & beat well. Add mayonnaise and beat again.
Serving Size: Makes 20 cups of coleslaw
Number of Servings: 20
Recipe submitted by SparkPeople user GRIMLOCK1.
Serving Size: Makes 20 cups of coleslaw
Number of Servings: 20
Recipe submitted by SparkPeople user GRIMLOCK1.
Nutritional Info Amount Per Serving
- Calories: 103.3
- Total Fat: 8.8 g
- Cholesterol: 13.9 mg
- Sodium: 86.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
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