Chia Oat Breakfast Pudding

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
.5 c plain yogurt.25 c oats1 T chia seeds1 t vanilla1 t cinnamon.25 T real maple syrup
Directions
Whisk yogurt, maple syrup, vanilla and cinnamon together. Add chia seeds and oats and stir well. Refrigerate overnight. That's it!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user COSEYDOG.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 240.9
  • Total Fat: 8.6 g
  • Cholesterol: 15.9 mg
  • Sodium: 57.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 9.8 g

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