Andy's Gluten-free Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 Cup Butter (Soft)1/2 Teaspoon Pure Vanilla1 Large Egg1 Teaspoon Xanthan Gum1/4 Cup Zero Calorie Sweetener (Stevia)2 Cups All Purpose Gluten-free Flour (Cuisine Soleil)
Preheat Oven to 375°F (190°C)
1.Cream butter and sweetener together.
2. Beat in egg.
3. Blend in Vanilla Extract.
4. Add Flour and mix well.
5. Drop on cookie sheet and press with fork.
6. Bake at 375°F for 10 to 15 minutes.
Serving Size: Makes 16 - 18 Cookies
Number of Servings: 18
Recipe submitted by SparkPeople user ANDYCAPP61.
1.Cream butter and sweetener together.
2. Beat in egg.
3. Blend in Vanilla Extract.
4. Add Flour and mix well.
5. Drop on cookie sheet and press with fork.
6. Bake at 375°F for 10 to 15 minutes.
Serving Size: Makes 16 - 18 Cookies
Number of Servings: 18
Recipe submitted by SparkPeople user ANDYCAPP61.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 11.1 g
- Cholesterol: 37.4 mg
- Sodium: 97.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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