Pork medallions over mashed potatoes roasted vegetables and balsamic reduction

  • Number of Servings: 1
Ingredients
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Directions

Serving Size: 1 chop

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 215.8
  • Total Fat: 5.8 g
  • Cholesterol: 46.9 mg
  • Sodium: 364.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.1 g

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