Carrot Halwah

Name: Carrot Halwah Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 20
Ingredients: 1 1/2 tsp. vegetable oil; 1/2 white flour; 1/2 C. whole wheat lour; 1 tsp. baking soda; 1/4 tsp salt; 2 large eggs; 1/4 tsp cardamon seed; 1 tsp. garam masala; 1 C. sugar; 1/4 C. ghee; 1 1/2 C/ grated carrots; 2 Tb. shelled pistachios; 2 Tb. chopped almonds; 2 Tb. raisins

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 20

Ingredients

1 1/2 tsp. vegetable oil1/2 white flour1/2 C. whole wheat lour1 tsp. baking soda1/4 tsp salt2 large eggs1/4 tsp cardamon seed1 tsp. garam masala1 C. sugar1/4 C. ghee1 1/2 C/ grated carrots2 Tb. shelled pistachios2 Tb. chopped almonds2 Tb. raisins

Directions

Preheat the oven to 350 degrees. Rub a 9" pie pan with the oil and flour it. Sift the flour, salt and soda together. Beat the eggs in a large bowl. Add the cardamon, garam masala, sugar and drizzle in the melted ghee. Add the flour. Fold in the carrots, nuts, and raisins. Pour into the cake pan and bake for 35-40 min. or till a toothpick comes out clean.

Serving Size: 20 2'" x 2" pieces

Number of Servings: 20

Recipe submitted by SparkPeople user LAURIEL555.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving