Apple Parsnip Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup - Sparkling Wine1 tsp - Butter1 - Onion2 large - Parsnips2 large - Honeycrisp Apples1 - Sweet Potato1 cup - Half And Half1 teaspoon - Rubbed Sage
1. Take a pan and put the butter in it. As the butter heats up add the white onions and saute, continue until the onions turn translucent. Once the mixture reduces, add the apple, parsnip, sage and potato. Now, after adding a pinch of sea salt, cover the pan and allow the mixture to cook for around 10 minutes (ideally, you should continue cooking until all the vegetables softens). Reduce the heat and add a cupful of half-and-half to the vegetable mix. When you add the half-and-half you should make sure that the soup doesn’t boil as that may curdle the cream.
2. Take a pan and put the butter in it. As the butter heats up add the white onions and sauté; continue until the onions turn translucent. Once the mixture reduces, add the apple, parsnip, sage and potato. Now, after adding a pinch of sea salt, cover the pan and allow the mixture to cook for around 10 minutes (ideally, you should continue cooking until all the vegetables softens). Reduce the heat and add a cupful of half-and-half to the vegetable mix. When you add the half-and-half you should make sure that the soup doesn’t boil as that may curdle the cream.
Serving Size: 2 people
Number of Servings: 2
Recipe submitted by SparkPeople user VEGGIEBASICS.
2. Take a pan and put the butter in it. As the butter heats up add the white onions and sauté; continue until the onions turn translucent. Once the mixture reduces, add the apple, parsnip, sage and potato. Now, after adding a pinch of sea salt, cover the pan and allow the mixture to cook for around 10 minutes (ideally, you should continue cooking until all the vegetables softens). Reduce the heat and add a cupful of half-and-half to the vegetable mix. When you add the half-and-half you should make sure that the soup doesn’t boil as that may curdle the cream.
Serving Size: 2 people
Number of Servings: 2
Recipe submitted by SparkPeople user VEGGIEBASICS.
Nutritional Info Amount Per Serving
- Calories: 145.1
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,653.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.2 g
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