Twice baked potatoes

Name: Twice baked potatoes Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: TWICE-BAKED POTATOES; 6 large baking potatoes; 1/2 cup butter or stick margarine softened; 1 cup milk or whipping cream; 1/2 pound sliced bacon cooked and crumbled; 1-1/2 cup (6 ounces) shredded cheddar cheese divided; 1 tablespoon minced chives; 1/2 teaspoon salt; Dash pepper; Paprika; My recipe would be 2 potatoes instead of 6 to cut back on calories and to reduce the amount of fat I would use 1/4 cup of margarine to reduce the amount of lipids and fat calories 1/2 cup of milk because I'm serving half of the serving 1/4 of a cup of bacon to reduce the sodium and the amount of cholesterol. 1/2 cup of shredded cheese because that to many fat calories. I would keep the amount of chives pepper and paprika but loos the salt because the bacon has enough salt already on it. By cutting the serving down to one 1/3 of the original menu it has reduced the baked potato to 210 calories 16 grams of fat 31 mg of cholesterol 278 mg of sodium 13 g of carbohydrates 1 gram of fiber and 5 grams of proteins. I would one slice of baked fish to replace the amount of fiber and protein that i lost

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

TWICE-BAKED POTATOES 6 large baking potatoes 1/2 cup butter or stick margarine, softened 1 cup milk or whipping cream 1/2 pound sliced bacon, cooked and crumbled 1-1/2 cup (6 ounces) shredded cheddar cheese, divided 1 tablespoon minced chives 1/2 teaspoon saltDash pepperPaprikaMy recipe would be 2 potatoes instead of 6 to cut back on calories and to reduce the amount of fat I would use 1/4 cup of margarine to reduce the amount of lipids and fat calories, 1/2 cup of milk because I'm serving half of the serving 1/4 of a cup of bacon to reduce the sodium and the amount of cholesterol. 1/2 cup of shredded cheese because that to many fat calories. I would keep the amount of chives, pepper and paprika but loos the salt because the bacon has enough salt already on it. By cutting the serving down to one 1/3 of the original menu it has reduced the baked potato to 210 calories 16 grams of fat 31 mg of cholesterol 278 mg of sodium 13 g of carbohydrates 1 gram of fiber and 5 grams of proteins. I would one slice of baked fish to replace the amount of fiber and protein that i lost

Directions

cook at 375 for i hour or until tender

Serving Size: two 5 ounce baked potatoes

Number of Servings: 1

Recipe submitted by SparkPeople user TMUNY2002.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,167.2
Total Fat: 95.4 g
Cholesterol: 20.0 mg
Sodium: 1,209.7 mg
Total Carbs: 49.8 g
Dietary Fiber: 4.8 g
Protein: 33.5 g

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