Avocado Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 ripe avocados, peeled, pitted and coarsely mashed2 tablespoons fresh squeezed lime juice or lemon juice1/4 cup roasted red pepper strips, fresh or jarred2 tablespoons chopped fresh parsley1/2 teaspoon garlic salt1/2 teaspoon black pepper2 (5 oz.) cans Chicken of the Sea Chunk Light Tuna in water, drained
1) In medium bowl, combine avocado, lime juice, red pepper strips, parsley, garlic salt and pepper.
2) Gently flake and fold in tuna
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYLEA262003.
2) Gently flake and fold in tuna
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYLEA262003.
Nutritional Info Amount Per Serving
- Calories: 227.0
- Total Fat: 20.6 g
- Cholesterol: 33.8 mg
- Sodium: 280.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 6.0 g
- Protein: 16.0 g
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