Easy Fruit Pie

Name: Easy Fruit Pie Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup sugar; 1/2 cup flour; 1 tsp. baking powder; 1/2 cup skim (nonfat) milk; 1/2 stick butter; 1 cup fruit (e.g. apples blueberries peaches applesauce); 4 Tbsp. Fat Free Cool Whip

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/2 cup sugar1/2 cup flour1 tsp. baking powder1/2 cup skim (nonfat) milk1/2 stick butter1 cup fruit (e.g. apples, blueberries, peaches, applesauce)4 Tbsp. Fat Free Cool Whip

Directions

Heat oven to 450 degrees. Melt butter in a small casserole dish in the oven (I use a medium sized square or round Corning Ware dish). While butter is melting, combine sugar, flour and baking powder. Add milk and stir well to make a batter. When butter is melted and sizzling, pour batter into the dish, then add the fruit at the center of the batter and spread it slightly toward the sides of the dish. (The batter will partly cover the fruit.) Bake 20-30 minutes, until batter is done and lightly browned. Serve warm topped with whipped topping, whipped cream or vanilla ice cream.

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 296.3
Total Fat: 11.8 g
Cholesterol: 31.6 mg
Sodium: 219.9 mg
Total Carbs: 46.5 g
Dietary Fiber: 1.5 g
Protein: 2.9 g

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