Roasted Eggplant Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium eggplant1 medium red pepper 1 yellow pepper 5 garlic cloves 1/2 medium red onion4 tbs EVOOsalt and pepper
Chop all vegetables in large chunks. Toss with EVOO. Season with salt and pepper. Place on baking sheet and roast in 350 degree oven for 40 min till tender. Put in food processor and process until small chunks remain. Serve warm on a whole wheat pita.
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNKISSSS.
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNKISSSS.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.3 g
- Protein: 1.8 g
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