Sarah's Curry Tofu Cashew Salad

Name: Sarah''s Curry Tofu Cashew Salad Recipe
Prep time: 8 min
Total time: 8 min
Yield: 8
Ingredients: 1 blocks baked tofu; 7 oz 2% Fage plain Greek Yogurt; 3 T white wine vinegar; 3 T mango chutney (recommended: Major Grey's); 1 � tablespoons curry powder; 1/8 t garlic powder; 1 tsp truvia blend; � teaspoon salt; Bell peppers (green/red/yellow); Slivered carrots; 1/4 cup golden raisins; 1 cup whole raw cashews

Minutes to Prepare: 8

Number of Servings: 8

Ingredients

1 blocks baked tofu 7 oz 2% Fage plain Greek Yogurt3 T white wine vinegar 3 T mango chutney (recommended: Major Grey's) 1 � tablespoons curry powder 1/8 t garlic powder1 tsp truvia blend� teaspoon saltBell peppers (green/red/yellow)Slivered carrots1/4 cup golden raisins 1 cup whole raw cashews

Directions

For the dressing, combine all ingredients except vegetables, raisins and cashews in blender. Process until smooth. Add the tofu and mix well by hand.

Refrigerate for a few hours to allow the flavors to blend. Add the cashews/almonds and serve at room temperature.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHPANTS1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving