Flan

Name: Flan Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 2/3 cup sugar; 1/4 cup water; 5 egg yokes; 2 eggs; 1 can evaporated milk 12oz; 1 can sweetened condensed milk; 1/2 cup whole milk; 2 TBLS vanilla extrac; 1/2 tsp salt

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

2/3 cup sugar1/4 cup water5 egg yokes2 eggs1 can evaporated milk 12oz1 can sweetened condensed milk1/2 cup whole milk2 TBLS vanilla extrac1/2 tsp salt

Directions

put sugar in heavy bottom sauce pan and swirl over med high heat till redish brown. Add 2 TBLS hot water and continue to swirl till stops splattering. Pour into bottom of 3X9 loaf pan. Set aside. Blend all other ingredients together and strain into loaf pan. Place pan in water batch and bake for 60 to 70 minutes at 300 or until internal temp reaches 180. Remove from oven and allow to sit in water bath till oompletely cool. Place in fridge overnight.

Serving Size: Cut into 10 even peices

Number of Servings: 10

Recipe submitted by SparkPeople user IAMLIVINGWELL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 339.8
Total Fat: 11.6 g
Cholesterol: 63.5 mg
Sodium: 116.4 mg
Total Carbs: 49.8 g
Dietary Fiber: 0.0 g
Protein: 8.5 g

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