Creamy Chicken Tomato Soup

Name: Creamy Chicken Tomato Soup Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 5
Ingredients: Ingredients; 3 large boneless skinless chicken breasts; 1 small onion chopped; 2 cloves garlic minced; 1 (14 ounce) can coconut milk (full fat); 1 cup chicken broth; 1 (14 ounce)can diced tomatoes (add the juice); 1 8 ounce can tomato sauce; 2 tablespoons Italian seasoning; 1 tablespoon dried basil; 1/2 teaspoon sea salt (more to taste); fresh ground pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 5

Ingredients

Ingredients3 large boneless skinless chicken breasts1 small onion, chopped2 cloves garlic, minced1 (14 ounce) can coconut milk (full fat)1 cup chicken broth1 (14 ounce)can diced tomatoes (add the juice)1 8 ounce can tomato sauce2 tablespoons Italian seasoning1 tablespoon dried basil1/2 teaspoon sea salt (more to taste)fresh ground pepper to taste

Directions

Mix the onions, garlic, coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily (remember no two crock pots cook alike � so adjust).

Shred chicken and return to crock pot. Keep warm until ready to serve. Serves 6-8

Serving Size: Serves 6-8

Number of Servings: 5

Recipe submitted by SparkPeople user CREATHTEACHER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving