Dark Chocolate - Chocolate Chip Muffins

Name: Dark Chocolate - Chocolate Chip Muffins Recipe
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 17
Ingredients: 1 c. old fashioned rolled oats (not instant); 1 c. non-fat milk; 2/3 c. unsweetened applesauce; 2 egg whites; 1 tsp. vanilla extract; 1 c. whole wheat flour; 2/3 c. Splenda brown sugar blend; 6 tbsp. unsweetened cocoa powder; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2/3 c. dark chocolate chips

(9)

Minutes to Prepare: 75
Minutes to Cook: 25

Number of Servings: 17

Ingredients

1 c. old fashioned rolled oats (not instant)1 c. non-fat milk2/3 c. unsweetened applesauce2 egg whites1 tsp. vanilla extract1 c. whole wheat flour2/3 c. Splenda brown sugar blend6 tbsp. unsweetened cocoa powder1 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt2/3 c. dark chocolate chips

Directions

1. Soak the oats in milk for about one hour.
2. Preheat the oven to 400 degrees and then spray the muffin pan with cooking spray.
3. Combine the oat mixture with the applesauce, vanilla and egg whites, and mix until combined.
4. In a separate bowl, whisk the dry ingredients together.
5. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough.
6. Spoon the mixture into the muffin pan, forming a total of 16-18 muffins.
Bake for 20-22 minutes, or until done. Remove from pan and enjoy.

**Credit: SparkPeople Member - SBMMYERS

Number of Servings: 17

Recipe submitted by SparkPeople user NEWCREATION517.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 134.1
Total Fat: 3.6 g
Cholesterol: 0.3 mg
Sodium: 137.0 mg
Total Carbs: 22.9 g
Dietary Fiber: 2.7 g
Protein: 3.4 g

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Member Reviews

CD4164650
made these today and they are great, I put them in the paper cups... yikes!!! bad idea they stick to them. Ohh well I still love t hem - 2/1/09
FRAMPT
These are wonderful!! My husband and I like to take them to the gym and eat one after working out. They help refuel us and satisfy us until our next meal. I always use instant oats so that I don't have to let them soak for 30 minutes. I've tried both ways and can't tell the difference. - 6/5/08
PATRICIAANN46
Delicious...��.. - 3/19/20
AMYGRAHAM417
I can't eat eggs so I substituted with a banana. Be sure to spray the muffin tins/papers well as these really stick. - 2/6/11
MCMARTI26
Love them!! Already made this recipe 3 times. It feels too sinful to be good for you. Decadent!!
Carolina M. - 11/30/08
CD2587960
Love chocolate... I know this is going to be great! - 6/25/08
JMFAN08
I made these with some extras including flaxseed, honey, cinnamon, regular brown sugar & a little extra applesauce & extra chocolate chips. Very good and very filling- I baked them for 18 minutes and they aren't overly chewy. - 5/31/08
NORTHERNLADY
Even my grandkids liked these! - 5/12/08
LEMONCHESS
These were really good. I often make dark chocolate (high fat!) brownies for my boyfriend, and he said these were almost as good. I would definitely make them again. - 3/11/08
PRETTY_FLUFFY
Wow, you read my mind, lol! I was just about to look for a chocolate chocolate chip muffin recipe for the kids for breakfast in the morning :) These will be made for sure! Thank you so much for making my search easy tonight! I'll let you know how they turned out... - 3/7/08