Baked HUmmas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Spread hummus evenly into an 8x8 in square baking dish. Sprinkle with feta cheese, being sure to evenly cover the surface. In a separate bowl gently fold the chopped tomatoes and chopped olives until blended. Layer the olive and tomato mixture on top of the feta cheese. Drizzle with 2 tablespoons of olive oil Bake at 350 for 15-20 minutesServe warm with Crunchmaster crackers serves 12-14
Spread 2 -7oz cont. of plain hummus in a 8in baking dish
Sprinkle with Feta cheese, being sure to cover the surface
in a bowl mix chopped tomatoes, and olives until blended
Layer on top of the feta cheese
Drizzle with 2 tablespoon of olive oil
Bake at 350 for 20 minutes
serve warm with crackers
Serving Size: 12-14
Number of Servings: 1
Recipe submitted by SparkPeople user 4TRAVELERS.
Sprinkle with Feta cheese, being sure to cover the surface
in a bowl mix chopped tomatoes, and olives until blended
Layer on top of the feta cheese
Drizzle with 2 tablespoon of olive oil
Bake at 350 for 20 minutes
serve warm with crackers
Serving Size: 12-14
Number of Servings: 1
Recipe submitted by SparkPeople user 4TRAVELERS.
Nutritional Info Amount Per Serving
- Calories: 2,320.7
- Total Fat: 175.0 g
- Cholesterol: 302.8 mg
- Sodium: 8,757.6 mg
- Total Carbs: 110.0 g
- Dietary Fiber: 30.2 g
- Protein: 88.0 g
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