Jamie Oliver's Vegan Shepherd's Pie

Name: Jamie Oliver''s Vegan Shepherd''s Pie Recipe
Yield: 8
Ingredients: 600 g Maris Piper potatoes; 600 g sweet potatoes; sea salt; freshly ground black pepper; 40 g dairy-free margarine; 1 onion; 2 carrots; 3 cloves of garlic; 2 sticks of celery; 1 tablespoon coriander seeds; olive oil; � a small bunch of thyme; 350 g chestnut mushrooms; 12 sun-dried tomatoes; 2 tablespoons balsamic vinegar; vegan red wine; 100 ml organic vegetable stock; 1 x 400 g tin of lentils; 1 x 400 g tin of chickpeas; 5 sprigs of fresh flat-leaf parsley; 2 sprigs of fresh rosemary; zest of 1 lemon; 30 g fresh breadcrumbs

Number of Servings: 8

Ingredients

600 g Maris Piper potatoes600 g sweet potatoessea saltfreshly ground black pepper40 g dairy-free margarine1 onion2 carrots3 cloves of garlic2 sticks of celery1 tablespoon coriander seedsolive oil� a small bunch of thyme350 g chestnut mushrooms12 sun-dried tomatoes2 tablespoons balsamic vinegarvegan red wine100 ml organic vegetable stock1 x 400 g tin of lentils1 x 400 g tin of chickpeas5 sprigs of fresh flat-leaf parsley2 sprigs of fresh rosemaryzest of 1 lemon30 g fresh breadcrumbs

Directions

Read more at https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie/#IbGYKDYLmvz3peWU.99

Serving Size: makes ~8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user KIRUVI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 394.8
Total Fat: 12.3 g
Cholesterol: 0.0 mg
Sodium: 434.2 mg
Total Carbs: 60.7 g
Dietary Fiber: 12.3 g
Protein: 12.5 g

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