Vegan Mac and "Cheese"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup Whole Wheat Pasta-or any pasta you enjoy1 cup frozen peas2 tablespoons EVOO1/4 cup nutritional yeast1/2 teaspoon garlic powder1/4 teaspoon smoked paprika
Prepare pasta. Meanwhile, put frozen peas in a cup of hot water to defrost them. Drain pasta and peas once pasta is complete. Place all ingredients in the pot and reheat on low for 2 minutes, or until heated again.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JESSIPES.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JESSIPES.
Nutritional Info Amount Per Serving
- Calories: 390.0
- Total Fat: 15.9 g
- Cholesterol: 0.0 mg
- Sodium: 86.0 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 10.9 g
- Protein: 18.3 g
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