Healthy Caesar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Garlic, 6 cloves, peeledSilk cashew milk unsweetened, 5.33 oz 1/3 cup raw cashew butter or 2/3 cup raw cashewsRed Star, Nutritional Yeast, Vegetarian Support Formula, 1.5 Tbsp.Lemon juice, 1 tbsp plus 1 tsp*Grey Poupon Dijon Mustard, 2 tsp Pepper, black, 1 dash Romano Cheese, 2 oz grated*Anchovie Paste, 1 tsp
Preheat the oven to 350 degrees. Break the garlic cloves apart, leaving on the papery skins. Roast for about 25 minutes or until soft.
When cool, remove the skins and blend with the remaining ingredients in a food processor or high-powered blender until creamy and smooth.
May be used for a veggie dip or pour over 2 chopped heads (12 cups) of romaine for a Caesar Salad for two.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CINDY_LU_WHO.
When cool, remove the skins and blend with the remaining ingredients in a food processor or high-powered blender until creamy and smooth.
May be used for a veggie dip or pour over 2 chopped heads (12 cups) of romaine for a Caesar Salad for two.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CINDY_LU_WHO.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 9.3 g
- Cholesterol: 9.8 mg
- Sodium: 180.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.8 g
- Protein: 6.6 g
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