Turkey/Beef Meatload
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Jennie-O Extra Lean Ground Turkey, 16 oz (remove)Ground beef, extra lean (15% fat) pan broiled, 16 oz (remove)Egg, fresh, whole, raw, 2 large (remove)Progresso Bread Crumbs - Italian Style, .5 cup (remove)
Mix together
Cook at 350 until done
Serving Size: cut into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARPEJ916.
Cook at 350 until done
Serving Size: cut into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARPEJ916.
Nutritional Info Amount Per Serving
- Calories: 251.5
- Total Fat: 11.0 g
- Cholesterol: 121.0 mg
- Sodium: 225.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 31.3 g
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