Chocolate Fudge Sauce

Minutes to Prepare: 2
Minutes to Cook: 8

Number of Servings: 16

Ingredients

2 cups powdered sugar� One 12 ounce can evaporated milk� 1/2 cup butter� 3/4 cup semisweet chocolate chips

Directions

All you have to do is combine all of the ingredients in a saucepan. Bring the mixture to a boil and cook for 8 minutes, being sure to stir constantly. Pour over your favorite desserts, and enjoy!

Serving Size: 1 pint

Number of Servings: 16

Recipe submitted by SparkPeople user BLUEKITTYJAN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 193.5
Total Fat: 10.5 g
Cholesterol: 22.3 mg
Sodium: 66.1 mg
Total Carbs: 24.1 g
Dietary Fiber: 0.0 g
Protein: 1.7 g

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