Steak Meat Paste
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 oz. Beef Flank Steak.2 cup onion, raw, chopped.2 cup Green pepper (Bell pepper), choppedKraft Miracle Whip Regular, 2tbsp (for lighter recipe use the fat free or light)
Grill Beef Flank Steak and cool. Cube steak, then process in a food processor. Remove and blend onion and sweet pepper in food processor. In a medium bowl, combine all ingredients including Miracle Whip. Chill and Serve as your favorite sandwich. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AMAUIL.
Number of Servings: 8
Recipe submitted by SparkPeople user AMAUIL.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 3.4 g
- Cholesterol: 17.7 mg
- Sodium: 51.1 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 7.3 g