Light Cheesy Chicken Spaghetti

Name: Light Cheesy Chicken Spaghetti Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 3-4 boneless chicken breasts boiled and shredded reserve 1/2 cup of broth; 1/2 large onion chopped; 6-8 mushrooms sliced; 1/2 package of broccoli florettes (steamed); 1 Tablespoons butter; 1 can cream of chicken soup; 1/2 package spaghetti (one pound); 8 ounces Light Velveeta cheese cubed

(3)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3-4 boneless chicken breasts, boiled and shredded, reserve 1/2 cup of broth 1/2 large onion, chopped 6-8 mushrooms, sliced1/2 package of broccoli florettes (steamed) 1 Tablespoons butter 1 can cream of chicken soup 1/2 package spaghetti (one pound) 8 ounces Light Velveeta cheese, cubed

Directions

Cook spaghetti in broth, reserving one cup (add water as needed to boil spaghetti). Sautee onions and mushrooms in butter until onions are translucent. Add soup, sauteed vegetables, chicken and cheese to hot spaghetti and mix thoroughly. Transfer to lightly greased baking dish. Pour reserved broth over top and work into casserole by gently moving spaghetti with a regular tablespoon from sides of dish and through the body of the casserole. Bake at 350° for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HERE4KIDS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.9
Total Fat: 7.5 g
Cholesterol: 60.0 mg
Sodium: 989.9 mg
Total Carbs: 17.0 g
Dietary Fiber: 1.7 g
Protein: 26.8 g

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Member Reviews

MONNIEK
Trying to make chicken spaghetti with less sodium? - 2/28/12
SUNBEAMJANEAL
Awesome recipe!!! My hubby and son LOVED this dish and devoured their meal. Thank you thank you for an amazing recipe for chicken spaghetti. - 9/1/09
PRINCESS_JEANNE
This was different but my family did like it. - 7/10/08
BARBIEQUE
My family loved this recipe. I left some veggies out for the picky kids. - 6/20/08