Mexican Black Bean & Pepper Relish

Name: Mexican Black Bean & Pepper Relish Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cups Black beans drained and rinsed Progresso; 1 green pepper diced; 1 red pepper diced; 1 11-12 celery stalk with leaves diced; 2 green onion white & green parts sliced; 4 radishes chopped; 3 tbs cilantro; dressing:; 1 lime zest & juice; 2 tsp avocado oil; 1/8 tsp fresh ground pepper; 1/8 tsp cumin; 1/8 tsp chili powder; 1/16 cayenne pepper

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 1/2 cups, Black beans, drained and rinsed Progresso1 green pepper diced1 red pepper diced1, 11-12" celery stalk with leaves, diced2 green onion white & green parts sliced4 radishes chopped3 tbs cilantrodressing:1 lime, zest & juice 2 tsp avocado oil1/8 tsp fresh ground pepper1/8 tsp cumin1/8 tsp chili powder1/16 cayenne pepper

Directions

In a med bowl combine chopped veggies, black beans, and cilantro. Mix dressing ingredients. Pour over top and toss. Let sit at least 15 min.

Serving Size:�4 serving aprox. 1 cup each

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 129.1
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 382.1 mg
Total Carbs: 24.8 g
Dietary Fiber: 7.3 g
Protein: 6.4 g

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