Tami's Coconut Creme Pie

Name: Tami''s Coconut Creme Pie Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 8
Ingredients: Ingredients:; Whole Milk / Vitamin D 1.5 cup (remove); Granulated Sugar 1 cup (remove); Butter salted 3 tbsp (remove); *Flour white .2 cup (remove); Egg Yolk 3 large (remove); *imitation vanilla flavoring 6 tsp (remove); Coconut sweetened 1.5 cup (remove); *Pillsbury 9-inch pie crust (ready made) 27 gram(s) (remove); Cool Whip (Lite)

Minutes to Prepare: 60
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Ingredients:Whole Milk / Vitamin D, 1.5 cup (remove)Granulated Sugar, 1 cup (remove)Butter, salted, 3 tbsp (remove)*Flour, white, .2 cup (remove)Egg Yolk, 3 large (remove)*imitation vanilla flavoring, 6 tsp (remove)Coconut, sweetened, 1.5 cup (remove)*Pillsbury 9-inch pie crust (ready made), 27 gram(s) (remove)Cool Whip (Lite)

Directions

Slowly bring first 4 ingredients to a boil. Temper egg yolks before adding to pot. On low heat, stirring constantly, cook until it thickens. Add vanilla then coconut. Pour into a prepared pie crust. Refridgerate until cool. Top with cool-whip and toasted coconut.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIVEIT20WKS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 304.4
Total Fat: 14.4 g
Cholesterol: 85.0 mg
Sodium: 110.2 mg
Total Carbs: 42.5 g
Dietary Fiber: 0.7 g
Protein: 3.3 g

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