Blood Orange Chocolate Chunk Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 tbsp canola oil½ cup sugar1 tbsp vanillaJuice and zest of 1 blood orange (or regular orange)1 ½ cups whole wheat pastry flour1 tsp baking soda¼ tsp salt3 tbsp vanilla rice milk (or your favourite milk alternative)¼ cup miniature chocolate chips⅓ cup dark chocolate chunks
In a bowl, beat together the oil, sugar, vanilla, orange juice, and orange zest until well combined.
Add the flour, baking soda, and salt. Stir until combined, then add the milk to form a soft (but not too moist) dough.
Fold in the chocolate chips and chunks.
Wrap in plastic and chill 2 hours.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Drop heaping tablespoons of dough onto the sheets about 1 ½” apart.
Bake for 15-16 minutes, until set and golden.
Let cool for 15 minutes before removing from baking sheets.
Serving Size: Makes ~18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Add the flour, baking soda, and salt. Stir until combined, then add the milk to form a soft (but not too moist) dough.
Fold in the chocolate chips and chunks.
Wrap in plastic and chill 2 hours.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Drop heaping tablespoons of dough onto the sheets about 1 ½” apart.
Bake for 15-16 minutes, until set and golden.
Let cool for 15 minutes before removing from baking sheets.
Serving Size: Makes ~18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 103.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
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