Hamburger Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground beef 1 lb Campbell's Healthy Request Cream of Mushroom soup - 1 can1 can water1/4 cup onion, chopped1 large raw potato, cut into chunks1 cup whole kernel corn with liquid from can
Brown hamburger, onion and diced potato in a large pan. Add cream of mushroom soup, and 1 can of water measured from soup can, corn and corn liquid.
Allow ingredients to come to a boil and turn heat to simmer. Simmer for approximately 30 to 45 minutes or until potatoes are almost soft.
Serving Size: 6 1-cup servings
Allow ingredients to come to a boil and turn heat to simmer. Simmer for approximately 30 to 45 minutes or until potatoes are almost soft.
Serving Size: 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 320.1
- Total Fat: 14.0 g
- Cholesterol: 73.5 mg
- Sodium: 526.6 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.0 g
- Protein: 23.7 g
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