Crock Pot Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 c brown rice, uncooked2 c almond milk1 T smart balance buttery spread1 t vanilla1 t cinnamon, plus extra for garnish1/4 t saltraisins, optional
Spray crock pot with non-stick cooking spray. Add all ingredients and stir. Cover and cook on low for 2 hours. Stir and cook for another 2 hrs on low, or until rice is tender and cooked through.
Transfer to bowls and refrigerate until chilled. Garnish with more cinnamon.
Serving Size: 6-8 1/2 c servings
Transfer to bowls and refrigerate until chilled. Garnish with more cinnamon.
Serving Size: 6-8 1/2 c servings
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 79.4 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
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