Asian Chicken Squash Curry

Name: Asian Chicken Squash Curry Recipe
Yield: 6
Ingredients: Marinate chicken in ginger (4 tbsp) yellow curry (1-2 tbsp) fish sauce (4 tbsp) garlic (3) and chopped lemongrass (2 stalks).; Brown chicken then add:; 1 cup veg broth; 2 carrots; 2 onions (steamed or pre-cooked a little); 1 sweet potatoe; 2 cups butternut squash; 1 can (400ml) coconut milk; Nutritional info above calculated on major ingredients only.

Number of Servings: 6

Ingredients

Marinate chicken in ginger (4 tbsp), yellow curry (1-2 tbsp), fish sauce (4 tbsp), garlic (3) and chopped lemongrass (2 stalks).Brown chicken, then add:1 cup veg broth2 carrots2 onions (steamed or pre-cooked a little)1 sweet potatoe2 cups butternut squash1 can (400ml) coconut milkNutritional info above calculated on major ingredients only.

Directions

Cook slow heat for 2-3 hours. Serve on top of brown rice.

Serving Size: Makes 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user FARGO135.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving