Asian Chicken Squash Curry
- Number of Servings: 6
Ingredients
Marinate chicken in ginger (4 tbsp), yellow curry (1-2 tbsp), fish sauce (4 tbsp), garlic (3) and chopped lemongrass (2 stalks).Brown chicken, then add:1 cup veg broth2 carrots2 onions (steamed or pre-cooked a little)1 sweet potatoe2 cups butternut squash1 can (400ml) coconut milkNutritional info above calculated on major ingredients only.
Cook slow heat for 2-3 hours. Serve on top of brown rice.
Serving Size: Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user FARGO135.
Serving Size: Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user FARGO135.
Nutritional Info Amount Per Serving
- Calories: 436.3
- Total Fat: 6.7 g
- Cholesterol: 72.3 mg
- Sodium: 79.2 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 6.3 g
- Protein: 32.3 g
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