Big Batch of Refried Beans

Name: Big Batch of Refried Beans Recipe
Yield: 16
Ingredients: 8 cups cooked pinto beans drained; 4 tbsp oil; 2 cups chopped onion; 8 cloves garlic; 5 tsp cumin; 4 tsp paprika; 4 tsp salt; 1 tsp chili powder; 1 tsp pepper

Number of Servings: 16

Ingredients

8 cups cooked pinto beans, drained4 tbsp oil2 cups chopped onion8 cloves garlic5 tsp cumin4 tsp paprika4 tsp salt1 tsp chili powder1 tsp pepper

Directions

Saute onions in oil in a big pot until clear. Add garlic, saute 1 minute. Add spices, stir. Add beans, stir well. If beans are cool, cook until beans are warmed through. Transfer to blender and puree in batches.

Serving Size: 16 half-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LIBBYFENN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 105.0
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 587.2 mg
Total Carbs: 14.5 g
Dietary Fiber: 5.7 g
Protein: 5.0 g

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