Chicken, veg, potatoe casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Potatoes plain (2 large potatoes) 12 oz Chicken Breast (cooked), no skin, roasted, 9 ounces I used left over baked chicken Mixed Vegetables, frozen, 1 package (10 ozCream of Chicken Soup, 1 can (10.75 oz)
peel potatoes and slice or dice, I slicked into 1/2 inch slices in baking pan spray with butter spray and add potatoes, microwave safe and bake for 5 mins.
cut up chicken into bite sized pieces
when potatoes are done, spread over it the chicken piece, a bag of mixed veg's and the can of cream of chicken soup. fold all ingredients together and spread evenly in pan cover and bake for 60 mins at 375 degrees..
Serving Size: makes for servings
Number of Servings: 4
Recipe submitted by SparkPeople user STORMY96.
cut up chicken into bite sized pieces
when potatoes are done, spread over it the chicken piece, a bag of mixed veg's and the can of cream of chicken soup. fold all ingredients together and spread evenly in pan cover and bake for 60 mins at 375 degrees..
Serving Size: makes for servings
Number of Servings: 4
Recipe submitted by SparkPeople user STORMY96.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 6.5 g
- Cholesterol: 45.6 mg
- Sodium: 574.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 4.6 g
- Protein: 21.0 g
Member Reviews