sfdgsfdg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
sfdgsdfgfdsgsdfgsdfgsdfgsdfgdsfg
Directions
sdfg

Serving Size: dsfg

Number of Servings: 1

Recipe submitted by SparkPeople user VINOTH12.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,645.6
  • Total Fat: 82.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,722.0 mg
  • Total Carbs: 400.4 g
  • Dietary Fiber: 75.7 g
  • Protein: 91.5 g

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