sfdgsfdg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
sfdgsdfgfdsgsdfgsdfgsdfgsdfgdsfg
sdfg
Serving Size: dsfg
Number of Servings: 1
Recipe submitted by SparkPeople user VINOTH12.
Serving Size: dsfg
Number of Servings: 1
Recipe submitted by SparkPeople user VINOTH12.
Nutritional Info Amount Per Serving
- Calories: 2,645.6
- Total Fat: 82.8 g
- Cholesterol: 0.0 mg
- Sodium: 6,722.0 mg
- Total Carbs: 400.4 g
- Dietary Fiber: 75.7 g
- Protein: 91.5 g
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