enchillada sauce

Name: enchillada sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups chicken broth; 1/2 tsp garlic powder; 1/4 tsp cumin; 1/4 tsp oregano; 2 tbsp chili powder; 2 tbsp flour; 3 tbsp canola oil

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 cups chicken broth1/2 tsp garlic powder1/4 tsp cumin1/4 tsp oregano2 tbsp chili powder2 tbsp flour 3 tbsp canola oil

Directions

heat oil and add flour cook flour for two minutes add chicken broth and all seasoning simmer and mix until no lumps

Serving Size:�1 - 11/2 cup

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 33.9
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 36.6 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.7 g
Protein: 1.0 g

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