Mini Crustless Quiche Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
8 eggs5 oz Baby Spinach1 cup Mozzarella Cheese1/2 yellow onion, diced1/2 bell pepper, diced3 strips bacon, cooked and crumbled1 sausage link, cooked and crumbled4 T heavy creamA couple dashes of TobascoSalt and pepper to taste
Preheat oven to 375F
Cook bacon and sausage in a medium to large skillet and then drain on paper towel.
Dice up you half bell pepper and half onion and then cook together over medium heat in the pan you just cooked the bacon in (drain excess grease from pan first. There should be just enough in there to coat the bottom of the pan). Cook the onion and pepper until tender and transfer to plate.
Cut up spinach into smaller pieces and transfer to pan and cook just until wilted adding about a 1/4 cup water. Drain spinach well and set aside.
Crack all eggs into a large mixing bowl and whisk until well blended. Then combine onions, bell pepper, spinach, 1 cup mozzarella cheese, cream, bacon, sausage,and a few dashes of tobasco to eggs. Season to taste.
Divide evenly in a mini muffin tin that has been sprayed well with cooking spray.
Bake for about 10 minutes or until well set and a toothpick comes out clean. Leave in the pan for about a minute and then remove from pan and place on wire rack.
Sprinkle more cheese on top if you wish or a few more dashes of tobasco and enjoy!
2 mini muffins per serving
Serving Size: Makes about 36 mini muffins
Cook bacon and sausage in a medium to large skillet and then drain on paper towel.
Dice up you half bell pepper and half onion and then cook together over medium heat in the pan you just cooked the bacon in (drain excess grease from pan first. There should be just enough in there to coat the bottom of the pan). Cook the onion and pepper until tender and transfer to plate.
Cut up spinach into smaller pieces and transfer to pan and cook just until wilted adding about a 1/4 cup water. Drain spinach well and set aside.
Crack all eggs into a large mixing bowl and whisk until well blended. Then combine onions, bell pepper, spinach, 1 cup mozzarella cheese, cream, bacon, sausage,and a few dashes of tobasco to eggs. Season to taste.
Divide evenly in a mini muffin tin that has been sprayed well with cooking spray.
Bake for about 10 minutes or until well set and a toothpick comes out clean. Leave in the pan for about a minute and then remove from pan and place on wire rack.
Sprinkle more cheese on top if you wish or a few more dashes of tobasco and enjoy!
2 mini muffins per serving
Serving Size: Makes about 36 mini muffins
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 6.7 g
- Cholesterol: 97.1 mg
- Sodium: 147.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 6.9 g
Member Reviews