Slow Cooker Chicken Soup
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 cups Chicken Broth10 Chicken Thighs - skin and bone removed1 bag Cajun Mirepoix mix (onion, celery, green pepper)1 cup sliced Carrots1/2 cup Tri-Color RotiniHerbs/Spices to taste
Place chicken thighs, mirepoix, and carrots in slot cooker. Add broth and herbs/spices.
Cook on high setting for 3-4 hours (until chicken is falling apart).
Boil water and cook pasta.
Add pasta to slow cooker. Let cook another 10 or 15 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TIQOLI.
Cook on high setting for 3-4 hours (until chicken is falling apart).
Boil water and cook pasta.
Add pasta to slow cooker. Let cook another 10 or 15 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TIQOLI.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 3.0 g
- Cholesterol: 58.3 mg
- Sodium: 274.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.3 g
- Protein: 15.3 g
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