Slow Cooker Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pkgs Johsonville Mild Italian sausage meat2 large cans tomato sauce1 cup shredded mozza1 pkg dry lasagna noodles1 cup grated parmesan cheese1 pkg (2 300ml tubs) ricotta cheese
Spray cooking crock
spread 1/2 cup tomato sauce on bottom of crock pot
break lasagna noodles to fit a layer on top of the sauce
spread sauce over noodles
sprinkle with parmesan cheese
add another layer of noodles
crumble 1/3 sausage meat and press into place
spread with tomato sauce
add a layer of noodles
spread the ricotta cheese over noodles
add a layer of noodles
spread with tomato sauce
sprinkle with parmesan
crumble another 1/3 of the sausage meat
noodle layer
sauce
last of the meat
noodles
sauce
sprinkle with parmesan
cover and cook on high for 3 hours
sprinkle mozza on top
continue cooking for 1 hour
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VIEWMOM.
spread 1/2 cup tomato sauce on bottom of crock pot
break lasagna noodles to fit a layer on top of the sauce
spread sauce over noodles
sprinkle with parmesan cheese
add another layer of noodles
crumble 1/3 sausage meat and press into place
spread with tomato sauce
add a layer of noodles
spread the ricotta cheese over noodles
add a layer of noodles
spread with tomato sauce
sprinkle with parmesan
crumble another 1/3 of the sausage meat
noodle layer
sauce
last of the meat
noodles
sauce
sprinkle with parmesan
cover and cook on high for 3 hours
sprinkle mozza on top
continue cooking for 1 hour
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VIEWMOM.
Nutritional Info Amount Per Serving
- Calories: 371.4
- Total Fat: 19.1 g
- Cholesterol: 70.0 mg
- Sodium: 935.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.1 g
- Protein: 20.3 g
Member Reviews