Oil Free Salad Dressing

Name: Oil Free Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1/2 cup of beans cooked and cooled - I used Goya Small white beans but any bean will work; 1/2 cup of Apple Cider Vinager; 1 tsp Basalmic Vinager; 2 cloves of Garlic; 1 tsp freshly grated Ginger Root; 1 tsp Yellow Mustard; 1/8 tsp Curry powder; 1/2 of a large yellow squash or 3/4 cup chunks; 1 cup of Water (amount of water depends on how thick or thin you want the dressing to be

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

1/2 cup of beans, cooked and cooled - I used Goya Small white beans but any bean will work 1/2 cup of Apple Cider Vinager 1 tsp Basalmic Vinager 2 cloves of Garlic 1 tsp freshly grated Ginger Root 1 tsp Yellow Mustard 1/8 tsp Curry powder 1/2 of a large yellow squash, or 3/4 cup chunks 1 cup of Water (amount of water depends on how thick or thin you want the dressing to be

Directions

Add all to a blender or food processor and blend!

Serving Size:�Total yeild approx 2 cups and calories are based on 2TBS per serving

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 7.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 27.0 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.5 g
Protein: 0.5 g

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