Hopkin's Mom's Fajita Sauce

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1/2 C Honey2 T Chipolte peppers in Adobo3 T Balsamic vinegar2 T Dijon mustard1/2 C Lime juice4 Garlic cloves, minced1 t. Cumin1/2 t. Allspice1/4 C Cilantro, chopped

Directions

Put all ingredients in food processor and mix well. Put in a squirt bottle for topping tacos, etc.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWTOKR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 102.3
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 84.4 mg
Total Carbs: 26.8 g
Dietary Fiber: 0.2 g
Protein: 0.3 g

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