Will's Vegan Butternut Squash Marinara Sauce

Name: Will''s Vegan Butternut Squash Marinara Sauce Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: Butternut Squash 1 cup cubes; Oregano 3 tsp; Red Bell Pepper cubed 1 cup; Garlic 3 clove; Onions raw 1 cup chopped; Parsley 1 tsp; Basil 1/2 tsp; Extra Virgin Olive Oil 1 tbsp; Vegetable Broth 1/4 cup; Rice Vinegar 3 tbsp (I prefer rice vinegar but any vinegar works)4 serving Tomatoes Roma Fresh 1 Med

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 6

Ingredients

Butternut Squash, 1 cup, cubes Oregano, 3 tspRed Bell Pepper, cubed, 1 cup Garlic, 3 clove Onions, raw, 1 cup, chopped Parsley, 1 tspBasil, 1/2 tspExtra Virgin Olive Oil, 1 tbsp Vegetable Broth,1/4 cupRice Vinegar, 3 tbsp (I prefer rice vinegar, but any vinegar works)4 serving Tomatoes, Roma, Fresh, 1 Med

Directions

Place squash and bell peppers on a baking sheet. Bake for 20 minutes in a 350 degrees preheated oven. While squash and peppers are roasting, saut� garlic, onions, oregano, and parsley in olive oil over medium heat for 3-5 minutes. Set aside. Remove squash and peppers from oven. Place all ingredients in blender, blend till smooth. Pour into a saucepan on low to medium heat and let simmer, approximately 10-15 minutes. Use more or less vegetable broth to reach desired thickness. Serve over pasta, vegetables, or use as a pizza sauce or dipping sauce.

Serving Size:�Serves 6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 80.8
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 12.5 mg
Total Carbs: 11.7 g
Dietary Fiber: 2.7 g
Protein: 1.5 g

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