Sandwich with Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Sandwich : 5 slicesEgg : 3 (medium size)Mayonaise : 3 tbspSalt, black pepper.Optional: Thyme.
+ Egg : Boiling with cold water. When boiling, turn in medium heat, cook about 5minutes. (I refer half-boiled egg.)
Remove eggshell, smash into small pieces (which size is up to you).
Add 2 tbsp mayonaise, a pinch of salt, black pepper and 1tsp of fresh thyme.
+ Put 1 Slice of sandwich - Egg - Sandwich - egg - sandwich.
Serving Size: make 5 layer sandwich
Remove eggshell, smash into small pieces (which size is up to you).
Add 2 tbsp mayonaise, a pinch of salt, black pepper and 1tsp of fresh thyme.
+ Put 1 Slice of sandwich - Egg - Sandwich - egg - sandwich.
Serving Size: make 5 layer sandwich
Nutritional Info Amount Per Serving
- Calories: 173.3
- Total Fat: 11.9 g
- Cholesterol: 130.2 mg
- Sodium: 212.2 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.5 g
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