Daisy's Steamed Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Kirkwood boneless skinless chicken thighs6 slices Ginger Root1 dash Black Pepper1 dash Salt1 tbsp Michiu Distilled Spirit of Rice
Clean and rinse chicken thighs. Place them in a ceramic plate. Clean ginger root by brushing off sand under the faucet. Line ginger roots slices on top of chicken thighs. Sprinkle a dash of pepper and followed by a dash of salt. Add in just a drop or two of sesame oil (optional.) Last add in the Michiu distilled spirit of rice which is a Chinese cooking wine.
After the steamer comes to a boil, steam it for 15 to 20 minutes depending size of thighs.
Serving Size: 4
After the steamer comes to a boil, steam it for 15 to 20 minutes depending size of thighs.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 7.0 g
- Cholesterol: 90.0 mg
- Sodium: 199.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 18.1 g
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