Julie's Chili Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Place all ingredients in Crock Pot:Take a 3 lb pork roast (chicken can be substituted for less calories and tastes just as good)Dice Celery and toss inSlice onion (entire onion) 1 can diced tomatoes1 large can green enchilada sauce (I prefer Las Palmas, but any brand will do.)Cummin 1/2 tsp (or more depending on your taste)Granulated Garlic 2tsp (or more depending on your taste)Salt and Pepper to taste.(You may also add in green chilies and/or bell pepper, if you or your family likes, I add it if I have it on hand.)
Put all ingredients in the crock pot and turn on low. The longer it cooks the better the meat turns out. I normally cook it from raw state for about 5-6 hours on low, or from frozen 6-8 hours depending on your crock pot.
Serving Size: 1 cup serving makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSDIETER1.
Serving Size: 1 cup serving makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSDIETER1.
Nutritional Info Amount Per Serving
- Calories: 465.8
- Total Fat: 33.9 g
- Cholesterol: 127.8 mg
- Sodium: 142.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.5 g
- Protein: 32.3 g
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