greek style mushrooms
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 medium sized tomato30 ml white wine1 clove of garlic1 laurel leaf250 g. mushrooms2 tbsp olive oil1 shallot, finely chopped6 coriander seeds, crushed1 thyme twig1 tbsp lemon juice1 tbsp parsley salt and pepper to taste
Preparation: carve a cross in the tomato, dip it in boiling water for 20 seconds and peel. Remove seeds and cut in pieces.
Procedure: Put all the ingredients except the mushurooms and the parsley in a pan with 125 ml water and bring to boil. Simmer for 10 mins. Add the mushrooms and simmer again for 10 mins. Remove the mushrooms with a skimmer and let them cool off. Let the marinade boil until about half of it is left. Pour over mushrooms and let it all cool off. Finish with finely chopped parsley (preferably fresh).
Serving Size: makes two servings
Number of Servings: 1
Recipe submitted by SparkPeople user CEVIZAGACE.
Procedure: Put all the ingredients except the mushurooms and the parsley in a pan with 125 ml water and bring to boil. Simmer for 10 mins. Add the mushrooms and simmer again for 10 mins. Remove the mushrooms with a skimmer and let them cool off. Let the marinade boil until about half of it is left. Pour over mushrooms and let it all cool off. Finish with finely chopped parsley (preferably fresh).
Serving Size: makes two servings
Number of Servings: 1
Recipe submitted by SparkPeople user CEVIZAGACE.
Nutritional Info Amount Per Serving
- Calories: 394.8
- Total Fat: 30.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.0 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.6 g
- Protein: 9.9 g
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