Amy's Chicken Carbonara

Name: Amy''s Chicken Carbonara Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 8 oz. Smart Taste Pasta; 1.5 Pasta Water Reserve; 2 lbs. Very thin sliced Chicken Breast; 2 Tbsp Olive Oil; 1.5 C Evaporated Milk; 4 Tbsp. Bacon pieces; 1 C Egg Beaters; 2 C Sliced Mushrooms; 1.5 Red Onion; 1/2 C Asiago Cheese; 1/4 C Parmesan Cheese

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

8 oz. Smart Taste Pasta1.5 Pasta Water Reserve2 lbs. Very thin sliced Chicken Breast2 Tbsp Olive Oil1.5 C Evaporated Milk4 Tbsp. Bacon pieces1 C Egg Beaters2 C Sliced Mushrooms1.5 Red Onion1/2 C Asiago Cheese1/4 C Parmesan Cheese

Directions

Boil the pasta Al Dente. Saute Chicken breast in olive oil, garlic and add some italian seasoning. Whisk together Egg Beaters, Evaporated Milk and pasta water reserve. Saute Red Onion and Mushrooms in olive oil. Add Milk mixture to mushrooms and Onions. Add bacon, add Asiago Cheese. Let boil until slightly thickened. When done add parmesan cheese. Serve with chicken.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYWACK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving