8 Grain Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup 8 grain hot cereal¼ cup dried cranberrieshot water, to cover3 cups whole wheat bread flour2 tbsp cocoa powder1 tbsp maple sugar3 packets Krisda almond flavoured stevia (or plain stevia with a dash of almond extract)2 tsp salt½ tbsp instant yeast1 cup recently fed sourdough (100% hydration)1 - 1 1/4 cups warm water
Place the cereal and cranberries in a bowl and cover with hot water. Cover with plastic wrap and let stand at room temperature for 12-24 hours.
In the bowl of a stand mixer fitted with the dough hook, combine flour, cocoa, sugar, stevia, salt and yeast.
Add the starter, 1 cup of the water and soaked cereal-cranberry mixture and mix on low speed for 12 minutes. Add water as necessary, the dough should be soft but not overly sticky.
Place in an oiled bowl, cover and let rise 1 hour.
Punch down and place in a greased 9x5" loaf pan.
Cover and let rise until dough rises just above the rim of the pan.
Heat the oven to 380F. Slash the top of the loaf with a sharp knife and place in the oven.
Bake 40 minutes, until the loaf sounds hollow when tapped on the bottom.
Serving Size: Makes one loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In the bowl of a stand mixer fitted with the dough hook, combine flour, cocoa, sugar, stevia, salt and yeast.
Add the starter, 1 cup of the water and soaked cereal-cranberry mixture and mix on low speed for 12 minutes. Add water as necessary, the dough should be soft but not overly sticky.
Place in an oiled bowl, cover and let rise 1 hour.
Punch down and place in a greased 9x5" loaf pan.
Cover and let rise until dough rises just above the rim of the pan.
Heat the oven to 380F. Slash the top of the loaf with a sharp knife and place in the oven.
Bake 40 minutes, until the loaf sounds hollow when tapped on the bottom.
Serving Size: Makes one loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 292.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 5.0 g
- Protein: 5.0 g
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