Pineapple Cucumber Gazpacho
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
3 c fresh pineapple chunks1 cucumber, grated1 jalepeno, chopped1 T fresh cilantro, chopped1/2 red onion, choppedsalt and pepper to taste
Put pineapple in blender or food processor to mash. Pour resulting fruit and juice into large bowl.
Add remaining ingredients, chill overnight and serve cold.
Number of Servings: 3
Recipe submitted by SparkPeople user ALLYMALICK.
Add remaining ingredients, chill overnight and serve cold.
Number of Servings: 3
Recipe submitted by SparkPeople user ALLYMALICK.
Nutritional Info Amount Per Serving
- Calories: 97.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.1 g
- Protein: 1.6 g
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